Biomix-I A microbial consortium product to improve plant growth and increase crop yield .
An Organic culture for soil application. Location specific customized microbial solutions for sustainable agriculture.

Features

• High Cell Density - (CFU) >108-109 per gram.
• Long shelf life (~12 months).
• Required in Low dose (1-2 Kg/acre).
• Excellent effect in field due to enhanced quorum sensing mechanism.
• One product with multifarious activities like;
  • Plant Growth Promoter.
  • Organic Matter Enhancer.
  • Soil Biodecomposer.
  • Immunity Developer & Soil Rejuvenator.
• Active under wide range of temperature and pH.

Advantages

• Helps in germination of seeds and growth of root and shoot as the microbes release growth hormones.
• Fixes atmospheric Nitrogen, solubilizes Phosphate and Potash in soil for better plant growth and yield.
• Improves soil condition (microbial, nutritive, physical) thereby enhancing the organic carbon, available nutrients etc.
• Lower water requirement, hence highly suitable even under rainfed and less irrigation condition .
• Increase in crop yield due to easy availability of nutrients.
• Minimize the application of chemical fertilizers (up to 50 per cent) .

Product Adaptability

• Product has been applied and tested in 100,000 ha area in INDIA in different agro-climatic condition covering Uttar Pradesh, Madhya Pradesh, Punjab, Haryaya, Sikkim, Odisha, Gujarat, Rajasthan and J & K.
• Successfully applied in the field of Turkey under freezing temperature.
• Successfully applied in the field of USA under low tunnel, orchards and open field condition

Crop Range

• Wheat, Rice, Maize, Sorghum, Red Kidney Bean, Green Chana, Black gram, Green Gram, Guar, Castor
• Vegetables (all range) and Potato.
• Sugarcane, Tea, Cotton .
• Medicinal and Aromatic Plants .
• Groundnut, Linseed, Mustard .
• Walnut and cashew .
• Turmeric, Cumin, Fenugreek, Large Cardamom .
• Melons, Kinnow, Guava, Mango, Grapes, .

The Use of BIOMIX-I

• 1 to 2 kg per acre per application.
• Two to three applications per season at an interval of 10 to 12 days.

In case of problems with agricultural production, the dose should be increased.

It is suitable for the  production of agricultural products. (Vegetables, green-housing, fruit growing,  oily seeds, legumes, crops, foliage plants and grass fields.)